Lau Lau Style Pork

• 3 to 4 lb. pork loin or butt
• 1½ tbsp. Hawaiian salt
• 1 tbsp. liquid smoke
• 3 to 4 bunches spinach

Wash spinach and drain well. Rub liquid smoke and salt on all parts of pork. Cover pork completely with spinach and then wrap it tightly with heavy duty aluminum foil. Roast in 300 degrees for 4 hours. Serve hot. Butterfish or salted salmon can be added together with pork.