Hot Chicken Salad

Yield: 6 to 8 servings     Temperature: 350 degrees.     Time: about 25 min.

• 2 cups diced cooked chicken
• 2 cups diced celery
• 1/2 cup blanched, coarsely chopped, salted almonds
• 1/3 cup chopped green pepper
• 2 tbsp. chopped pimento
• 2 tbsp. minced onion
• 1/2 tsp. salt
• 2 tbsp. lemon juice
• 1/2 cup mayonnaise
• 1/3 cup grated Swiss cheese
• 3 cups crushed potato chips

Blend chicken, celery, almonds, green pepper, pimento, onion, salt, lemon juice and mayonnaise.

Turn into buttered 1 1/2 quart casserole and top with grated cheese and crushed potato chips.

Bake in moderate oven, 350 degrees, 25 minutes, or until cheese is melted.