Chicken Barbecue
Mix together 1/3 of tomato catsup, 1/3 of shoyu and 1/3 of oil. (For large amount, reduce the oil.) Soak chicken parts overnight. Cook slowly over hot coals, dipping chicken in sauce from time to time.
Mix together 1/3 of tomato catsup, 1/3 of shoyu and 1/3 of oil. (For large amount, reduce the oil.) Soak chicken parts overnight. Cook slowly over hot coals, dipping chicken in sauce from time to time.
