Heidi’s Beef Stew

• 4 pounds Stew Meat
• Garlic
• 2 cups Beef Bouillon Soup
• Carrots, sliced
• Celery, sliced
• Potatoes, diced
• 4 cups Tomato Soup
• Onion
• Salt and Pepper

Brown stew meat in garlic. Add beef bouillon and cook until almost tender, approximately 1-1/2 hours. Add carrots and celery. Cook for 10 minutes. Add potatoes and tomato soup. Cook another 5 minutes. Add onion. Cook until onions are translucent. Add salt and pepper to taste.