Gisantes

• 2 pounds pork
• 1 package frozen green peas
• 1 large can mushrooms
• 1 large can bamboo shoots
• 2 large cans tomato sauce
• 1 round onion
• 3 cloves garlic
• 2 bay leaves

Cut up pork, saving fat to use for frying the garlic in a cooking pot. When the garlic is brown, add the meat, cooking till done. Then add sliced onion, bay leaves, tomato sauce and 2 cans of water. Add mushrooms and bamboo shoots when it starts to boil. Add peas the last three minutes. Salt to taste. Serves 6.