Fried Chicken

• 1 lb. chicken or chicken wings
• 1 slice ginger
• 1 clove garlic
• ½ t. salt
• ¼ t. aji
• 1 T. sugar
• 1 T. vinegar
• 1¼ T. shoyu
• ¼ t. liquor
• Dash sesame oil

Cut up chicken – disjoint wings for chicken wings. Soak in sauce for ½ hour. Roll in flour seasoned with dash of salt and pepper. Deep fry.