Fish Teriyaki

• 1 lb. ahi, aku or mahimahi filets
• ½ cup shoyu
• ¼ cup sugar
• 1 clove garlic, crushed
• 1½ inch piece ginger
• ¼ tsp. monosodium glutamate
• 1 tbsp. toasted sesame seed

Combine teriyaki sauce ingredients and marinate fish 3 to 6 hours. Broil in an broiler 2 to 3 minutes on each side.

Yield: 4 servings.