Fish Roll

• 1 lb. ground oio fish
• Salt
• Water chestnuts (about 4 or 5, chopped fine)
• black pepper
• 2 slices luncheon meat or ham
• Green onions or chopped parsley
• Ajinomoto
• Square sheet of fried eggs

Mix all the above ingredients and spread over the fried eggs, that have been fried and shaped into a square. Roll like maki sushi, sealing with beaten egg. Steam, bake or fry.