Cottage Cheese Patties

–Rosalia Fontanilla

• 1 cup cottage cheese
• 2 eggs
• 1 cup ground nuts (pecans or walnuts)
• 1 to 2 cups bread crumbs
• 1 onion, chopped
• Garlic salt and sage to taste

Gravy:

• 1 can mushroom soup
• 1/2 can water
• 1 can mushrooms

Combine first 6 ingredients, form into patties, and fry. Place patties into casserole and cover with gravy mixture. Bake at 350º for 1 hour. Serves 6.