Corned Beef – Vegetable Patties

Mrs. H. Takata – Kawailani

• 1 can corn beef
• 1 c bread crumbs
• 1 medium size onion
• 1 egg
• 1 medium size carrot, grated
• Any other left over vegetables like beans, broccoli, celery, etc.

Mix all ingredients. Season with salt, pepper and ajinomoto. Make patties and fry in bacon fat, or oil.