Chicken Salad

• 1 cup shredded roast chicken
• 1 small head iceberg lettuce, shredded or sliced
• 1/4 cup minced green onion
• 1/4 cup chopped roasted peanuts

Dressing:

• 2 Tbsp toasted sesame seeds
• 1 Tsp salt
• 1/4 tsp msg
• 1/4 tsp white pepper
• 2-1/2 Tbsp sugar
• 3 Tbsp vinegar

Combine chicken, lettuce, green onion and peanuts; toss gently. Combine ingredients for dressing in a jar; cover and shake vigorously. Pour over salad; toss gently to serve.

Yield: 6-8 servings