Macaroni-Frank Salad

• 1/2 cup Italian salad dressing
• 4 cups cooked macaroni
• 2 cups diced celery
• 4-5 frankfurters, thinly sliced
• 1/4 cup finely snipped parsley
• 1/4 cup sweet pickle relish
• 1/2 cup dairy sour cream

Pour Italian dressing over macaroni; refrigerate for 4-5 hours. Add celery, frankfurters, parsley and pickle relish; mix lightly. Stir in sour cream; mix thoroughly. Garnish with additional frankfurter slices and parsley. Refrigerate till serving time.

Yield: 6 servings