Chicken Pineapple

• 3 lbs. chicken thighs
• 1 can #1 flat crushed pineapple
• 1/3 cup shoyu
• 1 cup water
• ½ cup green onion, chopped
• ginger
• Katakuriko (potato starch)
• 2 tbsp. sesame oil
• 1 tsp. salt
• 3 tbsp. sugar
• 2 tbsp. mirin

Brown chicken in sesame oil with skin side down. Add rest of ingredients except green onion. Simmer until tender. Sprinkle green onion over hot chicken when serving.