Chicken and Egg

• 5 boiled eggs
• 1 lb. chicken, ground
• 1 egg
• 2 tbsp. milk
• ½ tsp. salt
• 1 tbsp. shoyu
• ¼ tsp. monosodium glutamate
• 2 tbsp. sugar
• 4 tbsp. flour
• Katakuriko (Japanese potato starch)

Shell hard boiled eggs and roll in Katakuriko. Then wrap the chicken mixture around egg evenly. Place on foil lined pan and bake at 450 degrees for 10 minutes. Then turn off heat and leave for 5 minutes until lightly browned. To serve, slice ends off and cut in 3 pieces if large eggs, small eggs cut in half and place it cut side up, eggs inside.