Breadfruit Salad

• 3 cups cooked breadfruit (green ripe)
• 1 7-oz. can crab meat, tuna, or any other fish meat bacon, ham or 3 hard cooked eggs, chopped
• ½ cup chopped celery
• ½ cup grated carrot
• ½ cup shredded cabbage
• ½ tsp. salt, or to suit taste
• salad dressing or mayonnaise to moisten
• 2 tbsp. green onions, chopped

Combine breadfruit, fish, celery, carrot, cabbage and onion. Mix lightly with salad dressing or mayonnaise. Serve on lettuce leaves garnished with parsley and sprinkle of paprika. Serves 6 to 8.