Beef With Pickled Turnip

Mrs. Robert K. Beck – Lanakila

• 1 T oil
• 1 lb pickled turnip
• ½ lb round steak
• 2 T sugar
• 1 T cornstarch
• ¾ c water
• ¼ tsp salt
• 1 T shoyu
• 2 T green onions
• ¼ tsp ginger juice

Cut meat into ½ x ½ x 1” strips. Add shoyu, salt and ginger juice and let stand 5 minutes. Cut turnip in ½ x ½ x 1”. Heat oil, add meat. Brown. Add turnip, sugar and water and simmer 5 minutes. Add paste made of 1 T cornstarch and 2 T water, lastly add green onions. Serve at once while hot.