Barbecued Short Ribs

Yield – 4 servings

• 3 pounds beef short ribs
• 3 tbsp. fat
• 1 onion, chopped
• ¼ cup vinegar
• 2 tbsp. sugar
• 1/3 cup water
• 3 tbsp. worcestershire sauce
• 1 tsp. prepared mustard
• ½ cup sliced celery
• 2 tsp. salt
• 1 cup catsup

Melt fat in a heavy skillet. Brown the short ribs and onion in hot fat. Add all remaining ingredients, cover and cook slowly for 1½ to 2 hours or until tender or bake in a moderate oven (350 degrees).