Barbecued Meat Balls

• 1 lb. ground beef
• 1 tsp salt
• 1/8 tsp pepper
• 2/3 cup milk
• 1/3 cup uncooked oatmeal (or bread crumbs)
• 2 T fat
• green onions (chopped small)
• garlic (chopped small)

Combine all ingredients except fat and mix well. Shape into 12 balls. Brown meat in hot fat in skillet. While meat browns, prepare barbecue sauce.

Barbecue sauce:

• 1/2 C catsup
• 2 T brown sugar
• 2 T cider vinegar
• 1 T Worcestershire sauce
• 1 T shoyu
• 2 tsp prepared mustard

Combine all ingredients and pour over meat balls. Cover pan and cook until meat balls are done (about 20 min.).