Baked Beef Short Ribs

Y. Nagahiro

• 5 ribs
• 1/2 c. flour
• 1 c. water
• 4 Tbsp. shoyu
• 2 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1/2 c. sugar
• 3/4 to 1 c. catsup
• 2 large red onions, sliced
• 2 Tbsp. vinegar
• 1/2 tsp. black pepper

Mix all together; let stand overnight in refrigerator, or at least 2 hours before baking. Bake in covered pan for about 2 1/2 to 3 hours.