Pork Platter

• 1 boneless smoked pork butt (about 1½-2 lbs)
• 1/2 cup chopped onion
• 2 Tbsp vegetable oil
• 2 Tbsp brown sugar
• 2 Tbsp orange juice
• Generous dash ground cloves
• 2 cans (16-oz each) pork and beans with tomato sauce
• 1 can (12-oz) whole kernel corn, drained
• 1/4 cup diced green pepper

Cut pork into 12 slices. Brown pork and cook onion in oil until tender. Stir in brown sugar, orange juice and cloves. Cover; cook over low heat 30 minutes or until pork is done. Meanwhile combine beans, corn and green pepper. Add to pork. Cook uncovered 15 minutes. Stir occasionally. Arrange pork slices on vegetables.

Yield: 6 servings