Pork Loin Roast

• 4-5 lbs boneless pork loin roast
• Salt and pepper
• 8 oz can jellied cranberry sauce
• 1/4 cup brown sugar
• 1 tsp lemon juice
• 1/8 tsp allspice

Season roast with salt and pepper. Place roast on a rack in a shallow open pan. Insert roast meat thermometer into center of roast and roast in 325 degree oven for 2½ hours or until meat thermometer reaches 170 degrees. Combine remaining ingredients in small saucepan. Heat and stir until cranberry sauce is melted. Spoon over roast several times during last 30 minutes of roasting time.

Yield: 6-8 servings

NOTE: Arrange on platter with sprigs of parsley and spiced crab apples. Serve with hot vegetables and a green salad for a special occasion.

Class of 1954