Orange-Glazed Pork Loin with Sausages

• 1 loin of pork (about 4 lbs)
• Salt and pepper
• 1/2 cup undiluted frozen orange juice concentrate
• 1/2 cup firmly packed brown sugar
• 1 tsp ginger
• Dash cloves
• 1-1/2 lbs Italian sweet sausage

Sprinkle pork with salt and pepper; place in roasting pan and roast in 350 degree oven for 35 minutes to the pound or until internal temperature on meat thermometer is 185 degrees. Combine orange juice, brown sugar, ginger and cloves. During last hour of roasting, brush glaze over pork several times; 40 minutes before pork is ready, add sausages to roasting pan and cook until sausages and pork are richly browned.

Yield: 6 servings