Steamed Pork with Cuttlefish

• 1 lb. pork, cut into 1 inch pieces
• 6 small cuttlefish – soaked in water, cleaned
• 1 chung choi – Chinese dry salted cabbage
• 1 Tbsp. oyster sauce
• 2 Tbsp. shoyu
• 1 Tbsp. whiskey or gin
• 1 tsp. sugar
• pinch salt
• 1 tsp. chopped ginger

Mix pork, and rest of ingredients. Steam over water about 1 1/2 hours. Sprinkle green onions, chopped fine over top. Serve.