Oven Kalua Pork

• 3 Tbsp. Hawaiian salt
• 2 Tbsp. aji
• 1/4 c. soy sauce
• 1 tsp. Worcestershire sauce
• 1 clove garlic, crushed
• 12 large ti leaves
• 5 lb. pork roast
• 1 small piece ginger root, crushed

In a small bowl, combine salt, aji, soy sauce, Worcestershire sauce, garlic and ginger. Wash ti leaves, remove fibers part of the vein. Line 13 x 9 x 2 inch pan with ti leaves, radiating from center and extending about 10 inches out of pan. Place roast in center of cloves, rub with soy sauce mixture and a few drops of liquid smoke. Fold leaves over top of roast and secure with string. Place a piece of foil over top of pan and crimp to the edges of pan. Roast at 375 degrees F. for 5 hours.