Pie Crust #2

Rose Marie Fontes Alfonso, Class of 1963

• 2 cups sifted flour
• 2/3 cup + 2 Tbsp Crisco
• 1 tsp salt
• 4 Tbsp water

Mix all ingredients together in a bowl until it forms a ball and roll out in floured, doubled wax paper.

Yield: 1 pie crust for 9-inch pan