Lemon Supreme Cake

• 1 box lemon supreme cake mix
• 1 pkg. lemon gelatin dessert
• 1 cup boiling water
• ¾ cup salad oil
• 4 medium eggs

Mix gelatin dessert with 1 cup boiling water and let cool. Add salad oil to cake mix. Add each of the four eggs one at a time. Mix in dissolved gelatin. Bake at 350 degrees F. for 40 minutes in greased and floured pan.

Spread a lemon glaze over cake.
1 cup powdered sugar and juice of 1 to 2 lemons.