Hawaiian Delite Cake

Pan Size: 9×13-inch pan

• 1 box yellow cake mix
• 1 8 oz. cream cheese
• 1 3 oz. instant vanilla pudding
• 1 c. cold milk
• 1 20 oz. crushed pineapple (save liquid for cake)
• 1 8 oz. Cool Whip
• Macadamia nuts

1. Bake the cake according to the box except that you will substitute the pineapple liquid in place of the water. Add water to make the difference in the amount.
2. Cool the cake completely before placing the topping.
3. Mix the cream cheese, pudding and gradually add the cold milk till smooth and thick.
4. Fold in the pineapple.
5. You may add some of the Cool Whip to the mixture.
6. Spread the mixture on the cooled cake.
7. Top with Cool Whip.
8. Sprinkle the top with nuts.
9. Refrigerate.

NOTE: Cake will be high due to topping.