Salted Salmon Mizore Age

Desalted salmon–1 piece per person, sliced into 3 pieces.

Sprinkle dash of salt, gourmet powder, and little mirin. This is called furi-aji.

Dip salmon in egg white and roll in tapioca. Deep fry.

Serve with thin slices of lotus prepared with amazu, and grated daikon and shoyu.