The Best French Dressing

• 1/2 c. Wesson Oil
• 1 1/2 c. catsup
• 2/3 c. cider vinegar
• 1 1/4 c. sugar
• 2 tbsp. onion, minced
• 1 tsp. Worchestershire sauce
• 1/2 tsp. dry mustard
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• Dash of Ajinomoto (Optional)

Blend all ingredients in a blender until thoroughly mixed.