Keolu Dressing

• 1 c. salad oil
• 3/4 c. sugar
• 1/2 c. white vinegar
• 2 1/2 tsp. salt
• 1/2 tsp. prepared mustard
• Dash of Ajinomoto
• 1 bay leaf, crushed
• 1/2 tsp. black pepper
• 1/2 tsp. Worchestershire sauce
• Few slices of round onion
• 1 large clove of garlic

Blend all ingredients in the blender for 5 minutes.