Salmon Tofu Loaf

• 2 eggs, beaten
• ¾ cup evaporated milk
• 1 can mushroom soup
• 1 large carrot, grated
• Green onion, parsley
• 1 block tofu, well drained & cubed
• ½ can salmon
• 2 tbsp. shoyu
• 2 tbsp. oil or melted margarine
• 1 tsp. salt
• ½ cup bread crumbs
• ½ cup chopped onions

Beat eggs; add milk, mushroom soup, shoyu, oil, salt, bread crumbs, salmon, onions, grated carrot. Mix well. Add tofu cubes. Mix well and bake in greased loaf pan at 350-375 degrees F. for 1 hour.