Banana Cream Pie

Pan Size: 9×13-inch pan or 2 pie pans
Baking Time: 15 minutes
Temperature: 375°

Crust:

• 1 1/2 blocks margarine and/or butter
• 1 1/4 c. flour
• 1/2 c. nuts, chopped
• 6 bananas

Pudding:

• 1 8 oz. pkg. cream cheese
• 1 c. milk
• 2 3 oz. instant vanilla pudding
• 2 c. milk

CRUST:

1. Cut in crust ingredients together.
2. Pat into pie pans or rectangular pan.
3. Bake at 375° for 15 minutes or until golden brown.
4. Layer sliced bananas over cooled crust.

PUDDING:

1. Beat together softened cream cheese and milk.
2. Combine instant vanilla pudding and milk and beat.
3. Fold cream cheese mixture into the pudding and pour over bananas and crust.
4. Chill.

VARIATIONS: Chocolate, chocolate and coffee, lemon or pistachio.