Shrimp With Vegetables and Cashews

  • 1 lb. shrimps
  • 1 can button mushrooms
  • 1 tbsp. salad oil
  • 1 clove garlic, smashed
  • 1/2 c. celery, sliced
  • 1/2 c. bamboo shoots, sliced
  • 1/2 c. carrots, sliced
  • 1/2 c. onions, sliced
  • 1 c. Chinese peas, cleaned
  • 2 tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1 tsp. shoyu
  • 1 tbsp. oyster sauce
  • 1 tbsp. sesame seed oil
  • 1/2 c. chicken broth
  • 3/4 c. cashews
  1. Shell shrimps and devein.
  2. Heat oil, brown garlic and remove.
  3. Saute shrimps and remove after 1/2 minute.
  4. Add mushrooms, celery, onions, bamboo shoots, carrots and Chinese peas and stir fry for 1 minute.
  5. Mix cornstarch, salt, sugar, shoyu, sesame seed oil and broth together.
  6. Stir into vegetables along with oyster sauce, shrimps and cashews (use only 1/2).
  7. Place on platter and garnish with remaining nuts.

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