Portuguese Sausage and Pork & Bean Casserole

• 2 lb. portuguese sausage sliced
• 2 large cans pork and beans
• 2 cans red kidney beans
• 1 large onion, diced
• 2 Tbsp. Worchestershire sauce
• 3/4 cup catsup
• 4 Tbsp. brown sugar
• 3 Tbsp. molasses
• 1 Tbsp. prepared mustard
• Bacon

Brown sausage and onion. Mix all other ingredients in casserole and top with diced bacon.

Bake 350° for 1/2 hours. Remove cover last 1/2 hour to brown.