Pork Pot Roast

• 4-6 lbs. pork butt
• 2 small pieces ginger (crushed)
• 1 cup shoyu
• 1 cup sugar
• 1 can tomato sauce
• 1/4 cup vinegar
• 1 tsp. dry mustard

Brown pork with ginger in pot. Pour off excess fat. Combine remaining ingredients and add to pork. Simmer 2 hours until done.