Pork Chops and Potato Casserole

• 4 cups thinly sliced potatoes
• 1 medium onion, chopped
• 1½ tsp. salt
• Dash of pepper
• 6 pork chops
• 1 can mushroom soup

In an oiled casserole place alternate layers of potatoes and onions; sprinkle with salt and pepper. Season chops also and place on top of potatoes. Spread undiluted soup over all. Bake at 350 degrees F. for 45 minutes covered; then uncover and bake 30 minutes more. Six servings.