Beef Stroganoff

Hilda Cannon

• 1 1/2 lb. round steak cut into 1-inch cubes
• 1 small onion, finely chopped
• 1 box fresh or large can mushrooms
• 1/2 c. chopped celery
• 1/2 bay leaf, crushed
• 1 c. tomato soup
• 1 Tbsp. Worcestershire sauce
• 6 drops Tabasco
• 3 Tbsp. chopped parsley
• Paprika, salt, pepper
• 1 small green pepper, chopped fine
• 1/2 tsp. caraway seeds
• 1 c. sour cream

Brown meat, add onions, mushrooms, celery and pepper; saute for 1 minute. Place all ingredients in casserole, add bay leaf, caraway seed, tomato, parsley and seasoning. Bake at 350 degrees for 1 hour. Add paprika half-way through. Add sour cream when ready to serve. Serve over rice or noodles.