Pickled Pork Chops

• 2 T. butter
• 2 t. salt
• ¼ t. pepper
• 10 cloves
• 3/4 cup sliced pickles (dill)
• ½ cup liquid from pickles
• 1½ cup water

Saute pork chops in butter or margarine in large skillet until well browned. Add salt, pepper, cloves, sliced pickles, liquid and 1½ cup water; cover and simmer for 30-40 minutes or until chops are tender. Remove chops to heated platter. Combine 1 T. flour and 2 T. water and mix to a smooth paste, stir into liquid in pan; cook stirring constantly until slightly thickened.

3 servings (500 calories per serving)