Aburage Kim Chee
- 2 pkgs. aburage (fried bean curd)
- 2 cloves garlic, minced
- 2 tbsp. sesame oil
- 3 tbsp. shoyu
- 3 tbsp. Japanese vinegar
- 2 tbsp. sugar
- 3 stalks green onion, minced
- 2 tbsp. sesame seed
- Salt to taste (optional)
- Cut aburage lengthwise into 3 pieces and slice into thin strips.
- Mix all sauce ingredients thoroughly.
- Pour sauce over aburage a little at a time and mix thoroughly.
- Chill and serve.
