Abalone Pupu

• 1 can abalone (use the abalone-like shellfish)
• 3 tbsp. abalone juice
• 1/2 lemon juice
• 3 tbsp. shoyu
• 1 tsp. ginger juice
• 3/4 tsp. salt
• 3/4 tsp. dry mustard
• 2 tbsp. brown sugar
• 1/2 tsp. Ajinomoto
• 1/4 tsp. Tabasco

1. Mix all ingredients except the abalone.
2. Slice or cube the abalone and soak in sauce for at least 2 hours.

NOTE: Put toothpicks alongside the bowl with the pupu for use to eat the abalone.