Southern Oven-Fried Chicken

• 1 pkg (4-oz) potato chips, crushed fine
• ¼ tsp garlic salt
• Dash pepper
• 1 fryer chicken (2½-3 lbs) cut into serving-size pieces
• 1/3 cup butter or margarine, melted

Combine crushed potato chips, garlic salt and pepper. Dip chicken pieces into melted butter and roll in potato chip mixture. Place pieces, skin side up, so that they do not touch in a shallow baking pan. Bake at 350 degrees for 45 minutes or till tender. Do not turn.

Yield: 4 servings