Bisquick Fried Chicken

Janet Tokihiro Furutani, Class of 1967

• 5 lb chicken wings

Coat chicken with Bisquick and deep fry until golden brown.

Sauce – boil together:

• 1/2 cup sugar
• 3/4 cup shoyu
• 1/4 cup mirin
• 1/8 cup water
• Ginger
• Garlic

Dip in boiled sauce immediately after frying while it is hot.
(DO NOT SOAK – DIP IT!)