Lilikoi Pie

—Emiko Abe, Auxiliary President 1979-1981

• 4 eggs, separated
• 1 cup sugar
• 1/2 tsp. salt
• 1/2 cup lilikoi juice
• 1 pkg. gelatin mix
• 1/4 cup water
• 1 tsp. grated rind of orange
• 1 baked pie shell

Mix gelatin with 1/4 cup water to soften. Combine 4 egg yolks, 1/2 cup sugar, salt, and lilikoi juice and cook over slow fire until thick. Add gelatin and rind; cool. Pour over stiffly beaten egg whites (to which 1/2 cup sugar has been added). Pour into baked pie shell. Chill in refrigerator.