Potato Chip Cookies

—Mary Simons

• 3/4 cup sugar
• 1/2 lb. butter (do not use margarine)
• 1 tsp. vanilla
• 1 3/4 cups flour
• 3/4 cup crumbled potato chips (thick variety)
• Powdered sugar

Cream butter and sugar well. Add vanilla and cream well. Add flour a little at a time. Add chips. Batter will be thick.

Spoon on cookie sheet and flatten with spoon. Bake at 300º to 325º for 10 to 12 minutes. Sprinkle with powdered sugar. Makes 7 dozen.