Baked Tofu
- 1 tofu drained, mashed, squeeze out water
- 1 cup ground pork
- 1 cup fish cake mix
- 1 can cream of mushroom soup
- ½ cup round or green onion, chopped
- 1 small carrot, grated
- 2 eggs, slightly beaten
- ¾ cup bread crumbs, save ¼ cup for top
- 2 tbsp. shoyu
- 1 tsp. salt
- dash of monosodium glutamate
Mix all ingredients together in a casserole, top with ¼ cup bread crumbs, and bake covered for 1 hour at 375 degrees. This fish cake mix is the one that looks like poi. It’s better to add this because it tends to hold better together.

