Fried Potato Chips

• 1 pkg. potato chips
• salt
• pepper
• bacon or linguesa
• ½ onion, chopped fine
• ½ cup water
• 2 hard cooked eggs

Fry bacon or linguesa in frying pan. Add onion, pepper and salt. Pour water in mixture and add potato chips and cover pan. Turn flame to medium. When it is cooked, add sliced eggs and mix altogether and serve.