Korean Meat Patties

• 1 lb. ground round or meat of your choice
• 1 egg slightly beaten
• 2 tbsp. milk
• 2 tsp. sugar
• ½ tsp. or more of salt
• 1/8 tsp. pepper (black)
• ¼ tsp. monosodium glutamate
• 1 tbsp. plus 1½ tsp. shoyu
• 1 tbsp. sesame seed, toasted and crushed
• 1 small clove of garlic, minced
• ¼ cup chopped onions
• ¾ cup day old bread crumbs

Combine all ingredients except ground meat and mix thoroughly. Add ground meat and blend, handle mixture lightly. Shape into six patties and broil. Serves six.