Roll-in-One Meat Loaf

• 1 can (10¾ oz.) tomato soup
• 1½ lbs. hamburger
• ½ cup fine dry bread crumbs
• ¼ cup minced onions
• 1 pkg. (9 oz.) frozen cut green beans cooked, well drained
• 1 tsp. salt
• 2 tbsp. chopped parsley
• 1 egg, slightly beaten
• dash of pepper

Combine ½ cup soup with all ingredients except beans. Mix well. On waxed paper, pat into a 12 x 9” piece. Spread beans to within 1 inch of all edges. Pat into meat. With aid of waxed paper, roll meat tightly, jelly roll fashion, starting at long edges. Seal ends; use waxed paper to transfer to baking dish. Bake at 350 degrees for 40 minutes. Spoon off fat. Pour remaining soup over loaf. Bake 10 minutes longer.