“Smoky Broiled Catfish”

• 6 skinned, pan-dressed catfish or other fish, fresh or frozen.
• 1/3 cup shoyu (soy) sauce
• 3 tbsp. melted bacon fat or corn oil
• 1 tbsp. liquid smoke
• 1 clove garlic, finely chopped
• ½ tsp. ginger, fresh or powdered
• ½ tsp. salt
• Lemon wedges

Thaw frozen fish. Clean, wash and dry fish. Combine remaining ingredients, except lemon wedges and mix thoroughly. Brush inside of fish with sauce. Place fish on well greased broiler pan, brush with sauce. Broil about 3 inches from source of heat for 4 to 6 minutes. Turn carefully and brush other side with sauce. Broil 4 to 6 minutes longer basting occasionally until fish flakes easily with a fork. Serve with lemon wedges. Serves 6.