Violet’s Quickie Chicken

• 2 lb. box chicken
• 1 can Campbell’s chicken noodle soup
• oregano, salt and pepper and MSG
• Foil to line pan

Cut foil long enough to cover over to seal edges. Wash chicken with salt and drain. Put in lined pan. Pour noodle soup. Season with oregano, salt, pepper and MSG. Cover and seal edges tight. Bake in oven 350 degrees for 1 hour.